Your Vision

You're transforming a well-located but outdated restaurant space into a modern, inviting dining destination. The design needs to balance ambiance and efficiency — creating an experience that draws guests in and keeps the kitchen running smoothly.

Our Approach

I'll start with a thorough space assessment, then develop a design that maximizes your 2,400 sq ft — optimizing seating capacity, kitchen flow, and the bar experience. The design will feature a material palette that balances warmth (natural wood, stone) with modern elements (steel, glass) to create a space that photographs beautifully and feels effortlessly welcoming.

Deliverables

Investment

Timeline

Weeks 1-3: Schematic design and client review. Weeks 4-6: Design development and material selections. Weeks 7-10: Construction documents and permitting. Weeks 11-12: Bidding and contractor selection. Weeks 13-24: Construction administration. Total estimated: 6 months from design start to restaurant opening.