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Michael Johnson

Head Chef

At - Pro

Michael Johnson is the esteemed Head Chef at Pro, a renowned restaurant celebrated for its minimalist approach and Michelin-starred cuisine in the heart of New York City. With an illustrious culinary career spanning decades

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PRICING:

Amuse-bouche

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

Complementary

Oysters on the Half Shell

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

40

Foie Gras Terrine

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

50

Truffle Soup

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

40

Caviar and Blini

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

150

Grilled Wagyu Beef

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

150

Lobster Thermidor

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

120

Pan-Seared Sea Bass

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

80

Risotto with White Truffles

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

110

Rack of Lamb

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

90

Chocolate Fondant

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

30

Crème Brûlée

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

20

Apple Tart Tatin

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

20

Cheese Platter

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

40

Fruit Sorbet

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

15

Wine Pairing Menu

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

200

Single Glass of Wine

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

50

Bottle of Wine

An ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish.

$

500

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